Bert's Bar and Brasserie

Went here for a xmas lunch with the family, the ambience was spectacular with great views by the water, it made you feel very relaxed. The service, phenomenal, our waiter was very attentitive and friendly. Food wise, we ordered a wide selection to really get a variety of flavours, but i was definitely feeling seafood (see food and eat it haha) that day and I honestly cant fault it. Wish the spanner crab pasta was on the menu, ive heard great things, but alas it was not on the menu (could be due to seasonality), so we opted for the prawn pasta instead. Definitely order the honey peppers as an accompanyment with the main, it pairs so well. Great drinks menu, plenty to choose from and recommendations are provided. Prices are what you'd expect it to be for an establishment like this and location (some may challenge that). We had a great time/experience and a stunning lunch with a view to start the holiday period.

We celebrated a birthday as a family here and the atmosphere is lively, jazzy and very welcoming. All of the entrées and mains were great but none were particularly outstanding. The steak tartare and bread with oil were a little flavourless and disappointing. The chips, steak and lamb pasta were my favourites. The service here was the best aspect; they are kind, attentive and very efficient. The food does take a while to come out, we waited a whole for our food to come out and sat for about 3.5 hours for our family dinner. I would definitely visit again for a more casual occasion for Bert's amazing atmosphere and service!

Very luxurious spot for lunch by the water. The staff were hospitable and friendly. The ambience of the restaurant is like its sister restaurant Mimi’s with perhaps a more old-world dining feel. The food was solid. Their seafood in particular is exceptionally high quality. At $16 per prawn though, I wish they de-veined it. The dishes weren’t particularly imaginative for the prices they’re charging, but decent flavours. Desserts were so-so. Overall a lovely location to dine, but make sure you bring $$$ if you want to have a full experience.

G’day! Bert's Bar and Brasserie is where it's at. Known to be well-travelled and quite the fan of top-tier establishments, I assure you that Bert's is simply smashing. A love child of high-class New York dining and relaxed Australian riviera, it's honestly an experience that resets the bar quite high. Jump right into their menu and it will amaze you as much as the Sydney Harbor Bridge did when I first laid eyes on it. Their scrumptious beef is like a boomerang, makes you come back for more, while the fish is fresher than a snowflake on a Blue Mountains morning. And don’t get me started on the cocktails – they're as potent and skillfully concocted as a goanna's venom!\n\nThis isn't just a feast for the stomach folks, it's an absolute spectacle for the eyes too. The joint is chicer than an after-party at the Melbourne Fashion Festival, yet as chill as an arvo at Bondi Beach. You don't have to be Crocodile Dundee to be treated like a VIP here – every customer enjoys service that's cheerier than a kookaburra at dawn. You feel valued, relaxed, and most importantly, ready for another helping of that sublime beef! In conclusion, Bert's Bar and Brasserie is as good as striking gold in the Outback. As an elite reviewer with miles of travel and dining experiences, trust me when I say - this is an adventure you don't want to miss!